A land where ancient traditions meet stunning natural beauty, offering unforgettable experiences at every turn
Nestled between Europe and Asia, Georgia is a country of extraordinary diversity and ancient heritage. From the snow-capped peaks of the Caucasus Mountains to the subtropical Black Sea coast, Georgia offers landscapes that will take your breath away.
With over 3,000 years of winemaking tradition, UNESCO World Heritage sites, and a culture of legendary hospitality, Georgia provides experiences that connect you with both nature and history in the most authentic way possible.
Georgia was one of the first countries to adopt Christianity as its state religion in 337 AD. Ancient churches and monasteries dot the landscape, each telling stories of faith and resilience.
Georgian polyphonic singing is recognized by UNESCO as a Masterpiece of Oral and Intangible Heritage. This ancient tradition creates hauntingly beautiful harmonies that echo through the mountains.
Georgian dance is a spectacular display of athleticism and grace. From the warrior-like Khorumi to the elegant Kartuli, each dance tells a story of Georgian history and spirit.
Ancient capital and spiritual heart of Georgia, home to Svetitskhoveli Cathedral
Medieval villages with distinctive stone towers in the Caucasus Mountains
Ancient temperate rainforests along the Black Sea coast
The Greater Caucasus range forms Georgia's northern border, offering some of Europe's most pristine wilderness. From the glacial peaks of Kazbegi to the alpine meadows of Tusheti, these mountains provide endless opportunities for hiking, mountaineering, and connecting with nature.
Georgia's 310-kilometer Black Sea coastline features a subtropical climate with lush vegetation, beautiful beaches, and charming coastal towns. From the vibrant city of Batumi to the ancient fortress of Gonio, the coast offers a perfect blend of relaxation and exploration.
5,047m Shkhara - highest peak in Georgia
2,000+ natural hot and cold springs
20% of territory under protection
From subtropical to alpine climates
Georgian cuisine is a unique fusion of European and Asian influences, featuring fresh herbs, bold spices, and time-honored cooking techniques. Every meal is a celebration, often accompanied by heartfelt toasts and traditional songs.
Cheese-filled bread, Georgia's national dish
Soup dumplings with meat or cheese filling
Grilled meat skewers with Georgian spices
Traditional candy made with grape juice and nuts
Archaeological evidence shows Georgia has been making wine for over 8,000 years, making it the birthplace of wine.
Georgia has more indigenous grape varieties than any other country, creating unique wines found nowhere else.
The traditional qvevri winemaking method is recognized by UNESCO as an Intangible Cultural Heritage.
Georgia's premier wine region with rolling vineyards and historic towns
Medieval mountain region with distinctive stone towers and pristine nature
Subtropical coastal region with beaches, mountains, and unique culture
Historic region with ancient fortresses and volcanic landscapes
Ancient capital region with UNESCO sites and mountain adventures
Central region known for caves, canyons, and cultural treasures
May-October for hiking, December-March for skiing, year-round for wine tours
Georgian Lari (GEL). Credit cards widely accepted in cities
Georgian (official), Russian and English widely spoken in tourist areas
Visa-free for 95+ countries. Check requirements for your nationality
Discover the magic of Georgia by staying in authentic cottages that connect you with local culture and stunning landscapes
